By Brian O'Reilly
Far too younger to be a widow, Angelina D’Angelo all of sudden reveals herself dealing with a lifestyles with no her cherished husband, Frank. overdue one evening presently after the funeral, she makes her approach all the way down to the kitchen and pours all of her grief and anger into the one outlet she has left—her ardour for cooking. In a frenzy of focus and quick precision, she builds layer upon layer of thick, wealthy lasagna, braids loaves of yeasty bread, roasts plump herb-rubbed fowl; she makes lots nutrition that she lands up providing the spoils to the friends in her tight-knit Italian neighborhood in South Philadelphia.
Retiree Basil Cupertino, who has simply moved in together with his kindly sister around the road, is certainly smitten with Angelina’s meals. In a stroke of excellent fortune, Basil bargains Angelina (not purely husbandless yet unemployed) a role cooking for him—two nutrition an afternoon, six days per week, in alternate for a good-looking wage. quickly, be aware of her impossible to resist culinary prowess spreads and she or he reveals herself cooking for seven bachelors—and within the strategy discovers the mystical energy of nutrients to heal, to convey humans jointly . . . and perhaps even to supply a moment probability at love.
Filled to the brim with home made heat, Angelina’s Bachelors is a candy story of overcoming grief, redefining relations, and following your heart—through food.
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Extra resources for Angelina's Bachelors: A Novel with Food
Angelina's Bachelors: A Novel with Food by Brian O'Reilly